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Explanation: Es otra opción, si es que hace referencia a productos concretos. Encuentro citas que se refieren al peso de cargas, animales -ligeros o pesados- etc. ¿El contexto no lo aclara un poco más?
"Identify and separate incoming material according to the potential risk of the product’s end use. Small mass products such as raw beef patties are "higher risk" because they are thin, are cooked for a short time, are preferred not fully cooked by some consumers, and the internal temperature is not easily obtained. Large mass products such as meat loaf or chili are "lower risk" because they are denser and are cooked evenly for a longer time. Ready-to-eat (RTE) products such as cooked beef patties are "lower risk" because these are subjected to a processing step lethal to pathogens."