11:58 Sep 4, 2001 |
English to Urdu translations [Non-PRO] | ||||
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Summary of answers provided | ||||
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na | Nigella, Onion seeds |
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na -1 | fennel |
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fennel Explanation: fen·nel [fénn'l ] noun 1. aromatic plant: an aromatic plant of European origin, the seeds and feathery leaves of which have a light aniseed flavor and are used in cooking. Genus Foeniculum 2. edible plant: a type of fennel that produces a bulb and clump of short edible stalks resembling celery but with an aniseed flavor. It can be eaten raw or cooked. Latin name Foeniculum vulgareazoricum Also called finocchio Also called Florence fennel Reference: http://www.encarta.com |
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