GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
18:58 Sep 11, 2007 |
Flemish to German translations [Non-PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Hans G. Liepert Switzerland Local time: 22:32 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | Entenbrust mit geschmortem Chicoree und Kriekbier |
|
Entenbrust mit geschmortem Chicoree und Kriekbier Explanation: ... aber icht zu lange schmoren, sonst wird er fade -------------------------------------------------- Note added at 20 Min. (2007-09-11 19:19:07 GMT) -------------------------------------------------- .. nicht zu lange ... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.