17:36 Feb 27, 2002 |
French to English translations [Non-PRO] Art/Literary - Cooking / Culinary / culinary | ||||
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| Selected response from: MJ Barber Spain Local time: 05:52 | |||
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Summary of answers provided | ||||
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5 +16 | blood sausage |
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blood sausage Explanation: blood sausage or black pudding (in Ireland). Pork gut stuffed with blood, spices and onion, rice or barley, usually. |
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