GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:04 Feb 22, 2012 |
French to English translations [PRO] Marketing - Cooking / Culinary / basic cooking terminology | |||||||
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| Selected response from: B D Finch France Local time: 01:41 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +10 | spiked with rosemary |
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4 +6 | studded with rosemary |
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3 +3 | spiked |
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