@Silvina 17:15 Nov 17, 2013
In my view, this is beginning to look like a type of "beurre concentré". I think that to say it is synonymous with "beurre concentré" is to run the risk that a particular detail, in transformation, be overlooked. Could you indicate the context in which your term appears? Is it a recipe? Is it a professional context? Is it a home, domestic context? It could even be a legal, administrative context (recent cases, Nantes, Douai...). Perhaps you could provide a spot more info then we could start considering whether the finer detail is even important and then dig further to pin it down. |