21:14 Mar 1, 2018 |
French to English translations [PRO] Cooking / Culinary / Foie gras | |||||||
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| Selected response from: Mark Nathan France Local time: 03:03 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | Mouthfeel |
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3 | palate pleasing (texture) |
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Mouthfeel Explanation: Commonly used in descriptions of foie gras https://books.google.fr/books?id=e8BoCwAAQBAJ&pg=PT653&lpg=P... -------------------------------------------------- Note added at 14 hrs (2018-03-02 11:56:42 GMT) -------------------------------------------------- Actually, I don't think mouthfeel is quite right. Mouthfeel is quite general, a liquid can have mouthfeel, but the characteristic here seems to relate specifically to the firmness of the foie gras. So I think I would change to "firmness". |
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Grading comment
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