format sans extraction

English translation: ventless format

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:format sans extraction
English translation:ventless format
Entered by: claude-andrew

09:05 Dec 4, 2018
French to English translations [PRO]
Marketing - Cooking / Culinary / Take-away catering
French term or phrase: format sans extraction
La Piadineria
Concept de restauration « fast-casual » Italien spécialiste de la piadine.
Nous nous sommes implantés avec succès en France il y a un an avec des résultats très satisfaisants à date pour le groupe.
Nous sommes donc ravis de nous associer à xxx, car nous pensons que c’est un partenaire idéal pour nous aider à accélérer notre croissance sur le marché Français
La Piadineria est un concept de restauration « Fast-casual » italien fondé en 1994 et basé à Milan.
Les restaurants vendent un large choix de piadines faites minute devant le client
La piadine est une spécialité culinaire italienne composé d’un pain plat fait maison et d’ingrédients frais, à déguster sur place ou à emporter.
Leader sur son marché en Italie avec près de 200 magasins, La Piadineria s’est développée rapidement en centre-ville, centres commerciaux et lieux de transit grâce à un **format sans extraction** et facilement adaptable.

xxx is a catering investment fund
claude-andrew
France
Local time: 05:00
ventless format
Explanation:
After much research, I beleive this is what they're talking about.

See here:

"There are plenty of reasons why you might want or need to adopt ventless cooking equipment. Perhaps a “perfect” customer location has limited back-of-house space and no room for a hood. Or maybe you like having the ability, if needed, to move the operation from one location to another.

Maybe you’re looking to expand into a non-traditional space. Regardless of the reason, the array of ventless equipment on the market today is growing and gives all kinds of foodservice operations the ability to offer a broad menu, well beyond pizza and hot sandwiches. Manufacturers offer ventless equipment that enables you to fry, bake, steam, broil, toast, and slow cook and hold a vast array of menu items."

https://www.fermag.com/articles/6627-the-viability-of-ventle...
____________

Or browse many more options here: https://tinyurl.com/ycdwh4tg

Hope this helps
Selected response from:

James A. Walsh
Spain
Grading comment
Thanks again!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +1ventless format
James A. Walsh


Discussion entries: 3





  

Answers


6 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
format sans extraction
ventless format


Explanation:
After much research, I beleive this is what they're talking about.

See here:

"There are plenty of reasons why you might want or need to adopt ventless cooking equipment. Perhaps a “perfect” customer location has limited back-of-house space and no room for a hood. Or maybe you like having the ability, if needed, to move the operation from one location to another.

Maybe you’re looking to expand into a non-traditional space. Regardless of the reason, the array of ventless equipment on the market today is growing and gives all kinds of foodservice operations the ability to offer a broad menu, well beyond pizza and hot sandwiches. Manufacturers offer ventless equipment that enables you to fry, bake, steam, broil, toast, and slow cook and hold a vast array of menu items."

https://www.fermag.com/articles/6627-the-viability-of-ventle...
____________

Or browse many more options here: https://tinyurl.com/ycdwh4tg

Hope this helps

James A. Walsh
Spain
Works in field
Native speaker of: Native in EnglishEnglish, Native in SpanishSpanish
PRO pts in category: 4
Grading comment
Thanks again!
Notes to answerer
Asker: I think you've nailed it James. Thanks to both of you.


Peer comments on this answer (and responses from the answerer)
agree  philgoddard
2 hrs
  -> Cheers, Phil.
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