aponévroses
English translation: connective tissue/aponeuroses
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| 17:18 Nov 13, 2005 |
| French to English translations [PRO] Food & Drink | |||||||
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|  Selected response from: Rachel Fell United Kingdom Local time: 07:15 | ||||||
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| Summary of answers provided | ||||
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| 4 +2 | aponeuroses/connective tissue |
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| 4 | membranes |
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| 3 | fasciae |
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| Discussion entries: 2 | |
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Answers
4 mins confidence: 
| aponévroses fasciae Explanation: c'est plus médecine que nourriture mais je ne vois rien d'autre |
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1 hr confidence: peer agreement (net): +2
peer agreement (net): +2| aponévroses aponeuroses/connective tissue Explanation: I think connective tissue is a more general term Muscle tissue -- constitutes the bulk of the carcass of meat animals. Skeletal muscle -- of principal ... Aponeuroses -- tendinal attachments of muscles. ... savell-j.tamu.edu/structure.html from aponeuroses (which cover some muscles) and from fasciae (which form strong ... Complete ossification is a slow process, and the bones of young meat ... www.aps.uoguelph.ca/~swatland/ch2_2.htm Fat or connective tissue in excess of these limits cannot be counted towards ... starch, beef (6%), seasoning, pork rind, beef fat, beef connective tissue. ... www.aasv.org/news/story.php?id=383 Pork Slaughter and Dressing Pork Evaluation Pork Fabrication Curing and Smoking of Meat ... Connective tissues. Aponeurosis Achilles tendon Periosteum ... meat.tamu.edu/ANSC307list.html . of numerous tissues: subcutaneous connective tissue, tendons, aponeurosis, ... For example, lung or teats, that are very commonly used in canned food, ... www.petngarden.com/dogs/dogs25.php .. ligaments, tendons, cartilage, adipose tissue, and aponeuroses. ... A typical cut of meat, such as a T-bone steak, is made up primarily of skeletal ... concise.britannica.com/ebc/article-9361415 |
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51 mins confidence:
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