émulsion de têtes
Italian translation: emulsione / crema di teste di crostacei
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 14:22 Jul 31, 2013 |
| French to Italian translations [PRO] Cooking / Culinary | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: cynthiatesser Italy Local time: 19:47 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 3 +1 | vellutata di teste di gambero |
| ||
| 3 +1 | emulsione / crema di teste di crostacei |
|
| Discussion entries: 3 | |
|---|---|
Answers
39 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1vellutata di teste di gambero Explanation: Premetto che non la mangerei nemmeno sotto tortura e che, probabilmente, scapperei a gambe levate da un ristorante che me la proponesse. Detto questo, io eviterei "emulsione" (troppo tecnico per la descrizione di un piatto) e ripiegherei su "vellutata", che mi sembra il termine più adatto per questa preparazione. Reference: http://www.buonissimo.org/lericette/7273_Vellutata_di_gamber... |
| ||||||||||||||||
5 mins confidence: peer agreement (net): +1
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
| |||||||||||||||||
