GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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19:26 Jan 25, 2002 |
French to Spanish translations [PRO] Tech/Engineering | |||||
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| Selected response from: Leliadoura Local time: 15:28 | ||||
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Summary of answers provided | ||||
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3 | armario de fermentación |
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armario de fermentación Explanation: Hola, te envío una referencia: "Los elementos base: • Horno de cocción: hornos a convección modelo Micro 6, con 6 bandejas de 60x80 cms o 12 bandejas de 60x40 cm, y modelo Micro 6/2, con 6 bandejas de 60x40 cms. • Cámara de fermentación: idéntica a la de los hornos serie Micro, para bandejas de 60x40 cms. o de 60x80 cms. • Armario de conservación con cristal: modelo BASIC Shop, con temperaturas incluidas entre -2°C /+10°C o - 18°C / - 20°C, para bandejas de 60x40 cms. • Armario de fermentación controlada: modelo AF42, para 42 bandejas de 60x40 cms. o para 21 bandejas de 60x80 cm" Un saludo. -------------------------------------------------- Note added at 2002-01-25 19:53:09 (GMT) -------------------------------------------------- Otra ref (hay muchas): http://www.gcinelli-esperia.com/spanish/Proofdir.htm Reference: http://www.mfb.it/compack_pag_es.htm |
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