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20:00 Dec 26, 2005
French to English translations [PRO] Cooking / Culinary / confiserie, chocolaterie
French term or phrase:collerette
"Pour obturer cette plaque, il est important d’avoir un décapeur thermique, d’avoir une bonne cristallisation du praliné, c’est à dire, un refroidissement de l’ordre de 24 heures à peu près et ensuite pour une très bonne obturation,il faut chauffer les petites collerettes qui se trouvent donc en périphérie de ces bonbons."
again in a recipe to make praline
any ideas for collerettes?
Explanation: Hi Claire. What's going on? Are they making chocolates filled with praliné? Maybe they are filling hollow moulded chocolates with praliné, then closing the chocolate with a "plaque" of chocolate resting on the filling that has to be "welded" to the surrounding rim of the mould? Does the chocolate have to be airtight for the praliné to retain all its qualités gustatives?
Say hi to everyone at the EP for me. I don't think I'll be making it in again this time either ... The coming snow certainly won't help.
xxxBourth Local time: 21:40 Native speaker of: English PRO pts in category: 88