08:31 Aug 7, 2006 |
French to English translations [PRO] Cooking / Culinary / Menu | |||||||
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| Selected response from: Julie Barber United Kingdom Local time: 21:16 | ||||||
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Summary of answers provided | ||||
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3 +2 | red wine butter |
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4 | filo-wrapped sirloin with bone marrow and red wine butter (sauce) |
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Discussion entries: 4 | |
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red wine butter Explanation: or butter and red wine http://lutece.infos.free.fr/LutS/article.php?id_article=292 -------------------------------------------------- Note added at 4 mins (2006-08-07 08:36:05 GMT) -------------------------------------------------- ps: it must have taken me 60 seconds to find beurre rouge on google!! :)) -------------------------------------------------- Note added at 4 hrs (2006-08-07 12:40:04 GMT) -------------------------------------------------- http://www.hvinet.com/gallen/gloss.html on link above à la moelle is white wine sauce with bone marrow... -------------------------------------------------- Note added at 4 hrs (2006-08-07 12:55:44 GMT) -------------------------------------------------- sorry, ignore the white wine one, I also posted (or thought that I did) a link to 'cooked in marrow fat' |
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