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14:45 Apr 4, 2007
French to English translations [Non-PRO] Cooking / Culinary
French term or phrase:Homard Bleu
Has anyone elso come across this one? Its for a menu card and, although blue lobster seems like the obvious they are, as I suspected, an extremely rare thing and probably shouldn't be eaten (other than by other sea creatures scurrying across the seabed) so I probably should find some other name incase the restaurant in question ends up with the RSPCA banging at the door! Any help would be welcome.