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06:51 Oct 27, 2007 |
French to English translations [Non-PRO] Cooking / Culinary / Recipe | |||||
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| Selected response from: jean-jacques alexandre France Local time: 13:38 | ||||
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Summary of answers provided | ||||
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4 | as soon as the water starts to boil |
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3 | when the butter starts sizzling |
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Discussion entries: 2 | |
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\\\"après le premier coup de chaleur\\\" as soon as the water starts to boil Explanation: i.e. until the first 'blows' (bubbles) of heat |
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when the butter starts sizzling Explanation: ...& heats the endives ( same as chicon which one is regional - North of France ) |
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