GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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21:27 Jan 13, 2008 |
French to English translations [PRO] Cooking / Culinary / restaurant food storage | |||||||
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| Selected response from: Expialidocio (X) France Local time: 04:10 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | refrigerator |
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4 +3 | cool cabinet |
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4 +2 | chiller cabinet |
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4 +1 | chilled display area |
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3 +2 | reach-in |
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4 | an (often open on 1 side) cool show window/ shelf/ |
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3 | ice box, cold box |
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3 | Cold room |
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Discussion entries: 4 | |
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an (often open on 1 side) cool show window/ shelf/ Explanation: In many restaurants, especially selfs, you find the cold starters in a cooled area, partly open, and not as cold as a fridge. |
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