cuillère à base de pâte brisée.
English translation: spoon made of pastry/spoon-shaped pastry
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| 20:34 Apr 5, 2008 |
| French to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: cmwilliams (X) United Kingdom Local time: 01:45 | ||||||
Grading comment
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| 3 +3 | pastry shell |
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| 3 +3 | spoon made of pastry/spoon-shaped pastry |
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| 3 +1 | pastry cup |
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| 3 | spoon-shaped pie crust/spoon-shaped tartelette |
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Answers
20 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1pastry cup Explanation: a possibility. Ratouille in a pastry cup is a dish I guess, reference below www.rutheatres.com/images/sketches/Sample%20Menus%20F.pdf - Reference: http://www.theatrebox.net/backstage.htm |
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42 mins confidence: peer agreement (net): +3
peer agreement (net): +3pastry shell Explanation: The shape often referred to as a "barquette" in French is known as a shell (rather than a boat) in English ie a clam-shaped or mussel-shaped shell. I think that is what is meant here - a shallow spoon-shaped casing -------------------------------------------------- Note added at 53 mins (2008-04-05 21:27:47 GMT) -------------------------------------------------- http://www.utoronto.ca/stmikes/services/food/receptions.html http://www.yogitimes.com/los_angeles/articles/06_2006/yogiyu... http://www.bkfoods.com/horsdoeuvres.html |
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