GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:33 Nov 3, 2008 |
French to English translations [PRO] Cooking / Culinary / cook book | |||||||
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| Selected response from: Rimas Balsys Local time: 00:10 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +14 | neck of lamb |
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3 +1 | best end of lamb neck |
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4 | Neck fillet |
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Summary of reference entries provided | |||
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Neck fillet vs middle neck vs best end |
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Discussion entries: 2 | |
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neck of lamb Explanation: Pretty well-known cut/dish... |
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Grading comment
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