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18:26 Feb 3, 2009 |
French to English translations [PRO] Cooking / Culinary / émulsion basquaise | |||||||
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| Selected response from: Craig Macdonald United States Local time: 01:26 | ||||||
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Summary of answers provided | ||||
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3 +4 | Basque Emulsion (olive oil, chili, and tomato) |
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4 | émulsion basquaise |
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3 +1 | Basque-style creamy sauce |
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Discussion entries: 1 | |
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Basque Emulsion (olive oil, chili, and tomato) Explanation: "Emulsion" is commonly used. Just explain what a "Basque" one is. Could also mention "uncooked". From epicurious.com: Fava Bean Agnolotti with Curry Emulsion Epicurious, November 1999 The French Laundry Cookbook Layered Melon and Smoked Sable with Ginger Emulsion Gourmet, September 2008 part of menu quick & easy healthy recipe rating Spice-Roasted Cauliflower with Beet Emulsion Reference: http://www.epicurious.com |
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