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tasse à mousse

English translation: whipped cream cup, mousse cup

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20:38 Apr 10, 2001
French to English translations [PRO]
Art/Literary - Cooking / Culinary
French term or phrase: tasse à mousse
The Frenchies had a word for the most delicate thingies...now why would you have a mousse cup?

Service à chocolat réédition d'un service Charles X. Le service comprend deux tasses à chocolat, une verseuse, un pot à gourmandise avec couvercle, une tasse à mousse avec couvercle et un pot à lait. Porcelaine de Limoges
Marcus Malabad
Canada
Local time: 17:14
English translation:whipped cream cup, mousse cup
Explanation:
Transfer the whipped cream to a pastry bag and decorate the pie as desired.
http://www.ghirardelli.com/ghirardelli/content/recipes/recip...

Hot chocolate with whipped cream (Cup)
http://quebecweb.com/sablons/restauranta.htm

Chocolate Mousse Cup $4.00pp
http://www.windsorgolf.com/banquet/banquetdesserts.html

Hope it can help you.
Best Regards,
Serge


Selected response from:

Serge
Grading comment
2 KudoZ points were awarded for this answer

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Summary of answers provided
nahey, the desert was served in cups!
Parrot
nawhipped cream cup, mousse cupSerge
nawhipped cream cup, mousse cupSerge


  

Answers


13 hrs
whipped cream cup, mousse cup


Explanation:
Transfer the whipped cream to a pastry bag and decorate the pie as desired.
http://www.ghirardelli.com/ghirardelli/content/recipes/recip...

Hot chocolate with whipped cream (Cup)
http://quebecweb.com/sablons/restauranta.htm

Chocolate Mousse Cup $4.00pp
http://www.windsorgolf.com/banquet/banquetdesserts.html

Hope it can help you.
Best Regards,
Serge




Serge
PRO pts in category: 2
Login to enter a peer comment (or grade)

13 hrs
whipped cream cup, mousse cup


Explanation:
Transfer the whipped cream to a pastry bag and decorate the pie as desired.
http://www.ghirardelli.com/ghirardelli/content/recipes/recip...

Hot chocolate with whipped cream (Cup)
http://quebecweb.com/sablons/restauranta.htm

Chocolate Mousse Cup $4.00pp
http://www.windsorgolf.com/banquet/banquetdesserts.html

Hope it can help you.
Best Regards,
Serge




Serge
PRO pts in category: 2
Login to enter a peer comment (or grade)

20 hrs
hey, the desert was served in cups!


Explanation:
Imagine dining with Louis XIV, 40 courses on average, some plates opened with a key, peacock tongues for appetizers, the invention of champagne... why not?

Parrot
Spain
Local time: 17:14
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 7
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Changes made by editors
Feb 3, 2006 - Changes made by Fuad Yahya:
LevelNon-PRO » PRO
Feb 3, 2006 - Changes made by Fuad Yahya:
Field (specific)(none) » Cooking / Culinary


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