GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:59 Mar 10, 2004 |
French to English translations [Non-PRO] Marketing - Cooking / Culinary | ||||
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| Selected response from: ACOZ (X) Australia Local time: 19:32 | |||
Grading comment
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Summary of answers provided | ||||
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5 +4 | half lobster in Bellevue |
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4 +2 | Half Lobster Bellevue |
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5 | Half Rock Lobster Bellevue |
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Half Lobster Bellevue Explanation: This is a type of culinary preparation for lobster (as explained in the first link in French) and I would leave the name in French since it is a specefic recipe (like Peach Melba, for example). You might want to offer some details if you have space. Reference: http://www.e-recettes.com/article.php3?id_article=16 Reference: http://www.denenheuvel.be/..%5Ckreeftenfestival_eng.html |
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5 mins confidence: peer agreement (net): +4
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