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Thank you, Paul for all your help. The big question was, is sweat used enough outside professional kitchens to be understood by a general public. I got my answer! 4 KudoZ points were awarded for this answer
I saw sweat as an option before, but honestly that doesn't say very much to me, and though not a professional chef, I know my way pretty well around a kitchen. Is there another term, for non-pros like me?