GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:21 Jun 12, 2002 |
French to English translations [PRO] Science - Food & Drink / Food industry | |||||||
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| Selected response from: David Sirett Local time: 20:15 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | bloomy rind(s) |
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4 | flowered crusts |
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bloomy rind(s) Explanation: See ref. Reference: http://www.producteurslaitiers.org/engl/recipes/4_1_1_5.asp |
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flowered crusts Explanation: "one with flowered crusts e.g. Camembert of Normandy" - http://www.le-centurion.fr/Anglais/Composer/Plateau.htm |
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