GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:43 Jun 12, 2002 |
French to English translations [PRO] Science - Food & Drink / food industry | |||||||
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| Selected response from: GILLES MEUNIER France Local time: 03:29 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | curing room/ripening room |
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4 | grottes or ripening cellars |
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curing room/ripening room Explanation: - -------------------------------------------------- Note added at 2002-06-12 09:47:36 (GMT) -------------------------------------------------- Français :Industrie de l\'alimentation Laiterie, beurrerie et fromagerie haloir s CORRECT,MASC cave s CORRECT,FÉM salle d\'affinage s FÉM OBS - Local d\'affinage des fromages. Ils doivent être climatisés pour pouvoir créer les conditions propices à l\'affinage : - température, - hygrométrie ... Anglais :Industrie de l\'alimentation Laiterie, beurrerie et fromagerie curing room s CORRECT ripening room s CORRECT PREVENTING INFECTION The control of cheese mites depends upon a few important factors. The cheese curing room or cheese storage should be kept strictly clean. ... drinc.ucdavis.edu/html/articles/cheese_mites.pdf A brine tank (most cheeses) to salt the cheese. A ripening room where the cheese is held under defined conditions of temperature and humidity. ... www.teagasc.ie/advisory/alternatives/ 200001/08_cheese.htm - 12k |
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