|French to English translations [PRO]|
Tech/Engineering - Food & Drink
|French term or phrase: plonge batterie |
|Laverie vaisselle et plonge batterie :|
Vérifier l’approvisionnement en produits lessiviels
Laisser la batterie s’égoutter
Stocker le matériel retourné et ranger les planches verticalement
Couvrer le matériel sensible SEC (outil batteur, lame mixeur, bol mixeur, etc)
|Local time: 09:22|
|English translation:pot sink|
Advance Tabco's one bay dish and POT SINK made of 18 gauge 304 type stainless steel is a necessity for any kitchen. Tile edge for easy installation. ...
If a restaurant kitchen has: 1 Double POT SINK (5 FU), 1 Single Pot Sink (5 FU), and 1 Hand Basin (1 FU),. the maximum hourly flow that could be expected ...
Each year I tour more than 100 kitchens representing a wide variety of foodservice operations. When I ask the managers of larger facilities what equipment they are most pleased with, about 50 percent of the time I am led to the scullery to see either a new POT SINK with a power agitator or a pot-washing machine.
Keeping a knife sharp will make cooking and kitchen tasks easier. ... Do not drop your knives in A POT SINK, they could become dented by the heavy pots. ...
POT SINK ['utensil sink' deprecated] Large metal sink, with a standing waste, for washing cooking utensils
standing waste – Pipe; the top of which is open to form an overflow leading to the discharge pipe, and the bottom of which has a taper to fit into a waste coupling
[BSI Gloss of Bldg & Civ. Eng Terms]
i.e. a sink in which a depth of water can be maintained with flowing water.
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Local time: 08:22
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