GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:27 Sep 12, 2011 |
French to English translations [PRO] Food & Drink / Food production and sales | |||||||
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| Selected response from: philgoddard United States | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | margin/additional charge |
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4 +2 | a percentage of the sales |
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margin/additional charge Explanation: . -------------------------------------------------- Note added at 3 mins (2011-09-12 19:31:19 GMT) -------------------------------------------------- Or markup. -------------------------------------------------- Note added at 8 mins (2011-09-12 19:35:56 GMT) -------------------------------------------------- This is what it means literally - prélever is to charge. However, I think that, as you say, in English we would say "A proportion of sales/profits will be used to fund..." Reference: http://dictionary.reverso.net/french-english/marge |
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Grading comment
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25 mins confidence: peer agreement (net): +2
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