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sodium sans barrattage


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13:20 Jun 19, 2017
This question was closed without grading. Reason: Other

French to English translations [PRO]
Bus/Financial - Food & Drink / Simple minced meat ingredients for use in food manufacturing
French term or phrase: sodium sans barrattage
"Produits carnés prêts à l’emploi, IQF, hachés en grille de 5 à 20 mm, incorporant du sodium sans barrattage."
Conor McAuley
Local time: 13:43

Summary of answers provided
3 +1(incorporating) sodium without churningmrrafe
Summary of reference entries provided
Previous questionphilgoddard

Discussion entries: 4



15 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
(incorporating) sodium without churning

Correct spelling is barattage. Churning is a process to incorporate juices and spices into chopped meat.

    Reference: http://www.nospetitsmangeurs.org/des-techniques-pour-attendr...
Local time: 07:43
Native speaker of: Native in EnglishEnglish
Notes to answerer
Asker: That's exactly what the company does during this particular process, thanks!

Peer comments on this answer (and responses from the answerer)
agree  Philippa
30 mins
  -> merci

neutral  philgoddard: You haven't provided convincing evidence that the English equivalent is churning. Alibaba is notorious for bad translations.//Your first additional reference is about meat getting stuck in the machine, and the second is another bad translation.
45 mins
  -> In 2nd reference, think "meat churning machine" has to be correct based on the photo, but see 2nd para. at https://meatsci.osu.edu/node/127 or line 11 at https://www.sensibus.com/quality-and-selection-meat-and-fish
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Reference comments

1 hr
Reference: Previous question

Reference information:
This says "tumbling".

    Reference: http://www.proz.com/kudoz/french_to_english/food_drink/49927...
United States
Native speaker of: Native in EnglishEnglish
PRO pts in category: 18
Note to reference poster
Asker: Thanks Phil!

Asker: In the context, I think the difference between mix and churn is negligable, and the target audience won't necessarily get it. Please post your comment as an answer (I think I owe you one on the whole Swiss fiasco thing too.)

Peer comments on this reference comment (and responses from the reference poster)
neutral  mrrafe: in the proz reference, under the "Barattage/Tumbling" headings in the CAN FR/EN texts, the Canadians include melanger/mix as one of the listed methods. I think melanger/mix leaves room to accept "churn" as used in my 3 other cites.
30 mins
  -> I'm open minded, but I'd still like to see "churn" being used to mean "mixed with water and spices" :-)
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