19:34 Sep 28, 2000 |
French to English translations [PRO] | ||||
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Summary of answers provided | ||||
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na | vegetable cook OR entremetier |
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na | Entremettier (note: it takes two "t") (or vegetable party or vegetable chef) |
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vegetable cook OR entremetier Explanation: French spelling varies: entremétier / entremettier Termium; Grand dictionnaire terminologique |
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Entremettier (note: it takes two "t") (or vegetable party or vegetable chef) Explanation: Here again, I would use the French term with the English explanation, if necessary, in parentheses. "The vegetable party (head: le Chef Entremettier) All the vegetables and potatoes, other than deep-fried, and the egg and farinaceous dishes are the responsibility of the vegetable party as well as the vegetable garnishes to the main dishes. Such things as savoury soufflées and in some places pancakes will be cooked by this party. " http://website.lineone.net/~eadam/classica.htm "Where once each chef in a kitchen had a broad range of duties, Escoffier imposed narrow responsibilties. The chef de brigade composed menus and supervised, and under him served section heads: the rotisseur, poissonnier, saucier, patissier, entremettier (the vegetable chef, also responsible for soups), garde-manger (the larder chef, in charge of all that is served cold), a tournant (who could stand in for any of them), and, what with the crowd, a communard (staff cook)." http://www.findarticles.com/m1494/n1_v113/20417618/p1/articl... "Professional title: CHEF ENTREMETTIER" http://www.bnetitalia.com/cedis/giannattasio/english.htm Bon appétit! |
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