12:15 Jun 7, 2000 |
French to English translations [PRO] | ||||
---|---|---|---|---|
|
| |||
| Selected response from: FPL Local time: 14:33 | |||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
na | try: low grade rice, |
| ||
na | "broken rice" or "rice broken grain", depending on context. |
| ||
na | broken rice |
|
try: low grade rice, Explanation: my Harper-Collins defines it as: "unsorted rice of inconsistent quality."The rice industry uses several grade designations such as, extra fancy, fancy etc,other producers use numbers #1, #2 etc. I suspect your example is around grade 5. Reference: http://www.gordonhanrahan.com/usarice/intl_grades_milled.htm |
| |
Login to enter a peer comment (or grade) |
"broken rice" or "rice broken grain", depending on context. Explanation: Grain de riz fragmenté longitudinalement ou transversalement au cours de l'usinage. Au point de vue commercial, les brisures changent de nom avec leur dimension (brisures A, B, C ou brisures fines, trois quarts, une demie, petites, polissures ou farines basses). Réf. Association francaise de normalisation. Amidons, fécules, dérivés et sous-produits: vocabulaire. Paris, Afnor, nov. 1979. Organisation internationale de la normalisation. Starch, including derivatives and by-products: vocabulary. Geneva, ISO. 1979. Piccioni, Marcello. Dictionnaire des aliments pour les animaux. Bologne, Edagricole. 1965. |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
broken rice Explanation: Grain fragments the length of which does not exceed three quarters of the average length of the whole grain. Reference: http://www.eurodic.ip.lu |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.