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tranche de carré de porc

English translation: slice of loin of pork

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01:48 Apr 25, 2001
French to English translations [PRO]
French term or phrase: tranche de carré de porc
in a recipe
Is it "pork sparerib chop"?
Is there a difference between US and GB English?
Clair@Lexeme
France
Local time: 11:46
English translation:slice of loin of pork
Explanation:
This is Elizabeth David's own translation, and she should know. I quote:

"CARRE DE PORC PROVENCALE
ROAST LOIN OF PORK WITH WINE AND HERBS

Carre (with acute accent) of pork is the part of the loin comprising seven or eight neck cutlets".

For the record, carre (with acute accent) d'agneau is best end of neck of lamb.
Selected response from:

Grace Kenny
Local time: 10:46
Grading comment
Many thanks for your help. I later found the same translation myself so you confirmed that for me. Thanks again
4 KudoZ points were awarded for this answer

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Summary of answers provided
naslice of crown roast, pork chopegmtrad
naslice of loin of porkGrace Kenny
narack of pork, rib roast, pork loinegmtrad
naslice of pork/ pork loin
Cynthia Brals-Rud
naslice of pork roast
steffanie
naslice of (pork) meat loaf
Parrot


  

Answers


19 mins
slice of (pork) meat loaf


Explanation:
anyway, it goes without saying that meat loaf is made of pork.
I'm afraid its not chops... but the carré is a reference to how the meat loaf is made.

Parrot
Spain
Local time: 11:46
Native speaker of: Native in EnglishEnglish
PRO pts in pair: 1861

Peer comments on this answer (and responses from the answerer)
Annie Robberecht, C. Tr.

Tony M

steffanie
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25 mins
slice of pork roast


Explanation:
carré de porc, like carré d'agneau is a cut where a number of pork chops are presented as a roast, but with the bones still attached

steffanie
Local time: 11:46
Native speaker of: Native in EnglishEnglish, Native in FrenchFrench
PRO pts in pair: 5

Peer comments on this answer (and responses from the answerer)
Annie Robberecht, C. Tr.

Tony M
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36 mins
slice of pork/ pork loin


Explanation:
Soimple translated as porc or pork loin. Please, see these refernces:

[PDF] www.intimatefrance.com/glossary.pdf
... stew, usually of meat twice (inflate like pillows) raie skate (fish) porc (carré
de) pork (loin) raifort horseradish porc (côte de) pork (chop) raisin grape ...
Text version - Gelijkwaardige pagina's


Restauracja Regionalna ZBYRCOK
... auf goralen Art. m. Frites. Carré de porc a la ... cygañsku - frytki. Gipsy style pork
- with french fries. Schweinsrücken ... Carre de porc á la bohémienne avec ...
www.zbyrcok.zakopane.pl/menu.htm - 18k - In cache - Gelijkwaardige pagina's


Pork glossary (5 languages)
... Français, Allemand, Anglais, Espagnol, Italien. Demi ... Demi porc avec tete et panne, ... os,
Kotelett ohne Knochen, Boneless pork loin, Lomo sin hueso, Carre Disossato. ...
www.mhr-viandes.com/en/docu/docu/d0000339.htm - 32k -

World Travel Guide - Luxembourg - Social profile
... German heartiness with Franco-Belgian finesse. Local dishes include carré de porc
fumé (smoked pork and broad beans or sauerkraut), cochon de lait en gelée ...
www.travel-guide.com/data/lux/lux460.asp - 13k - In cache - Gelijkwaardige pagina's


Hints
... PORK, Pork Chops, Cotelette de Porc, Kotlet de Po. Pork
Loin (for griot), Carre de Porc, Jigo pou fe griyo. ...
www.bhm.org/bestmade/hints3.htm - 37k - In cache - Gelijkwaardige pagina's


Wine Brats: Stories: Soul Food: Cassoulet - Cafe Lolo
... Carré de Porc Ruti (Roast Pork). 2 1/2 pound boneless center-cut pork loin,
with most of the fat removed Salt and freshly ground black pepper to taste. ...
www.wine.brats.org/stories/soulfood/mishmash/lolo.html - 13k - In cache - Gelijkwaardige pagina's


[PDF] Vocabulari de bars i restaurants .pdf
... de porc fred amb Carré de cerdo frío Schweinerippchen Cold loin of pork Carré
de porc froid Carré di maiale Carré koud cogombrets con pepinillos mit ...
Beschrijving: De la Generalitat de Catalunya. Departament d'Indústria, Comerç i Turisme.
Categorie: World > Català > Llengua catalana > Terminologia
www.gencat.es/dict/serveis/servling/barrest.pdf - Text version - Gelijkwaardige pagina's


Gastronomy
... Carré de porc à Rochefort There is a whole range of ... beer can be substituted. Ingredients:
1kg loin of pork salted and smoked 100g butter 1 stalk green ...
www.living-in-belgium.com/livin_art_info_0075.htm - 33k - In

Wine Brats: Stories: Soul Food: Cassoulet - Cafe Lolo
... Cafe Lolo / Michael Quigley. ... as neatly as possible. Slice the roast pork (recipe ... Carré
de Porc Ruti (Roast ... boneless center-cut pork loin, with most of the ...
www.wine.brats.org/stories/soulfood/mishmash/lolo.html - 13k - In cache - Gelijkwaardige pagina's


Castello Banfi - Recipes - Main Courses
... Arista Al Forno (Castello Banfi ... 1 boneless pork loin (1-1/2 ... lbs (1 kg) pork filet 2
heads ... with a fork. Slice the filet and ... provide the rest! Carré di Manzo in ...
www.castellobanfi.com/features/mainc.html - 22k - In cache - Gelijkwaardige pagina's


Gastronomie
... LA GRENOUILLE / Canette au ... 5) Ajouter le carré de porc, les ... belly, smoked pork loin.
In a separate ... 1 : Fresh Pork belly is ... to the casserole. Slice the chicken ...
www.france-amerique.com/Gastronomie/recette/viande.html - 42k - In cache - Gelijkwaardige pagina's


Gastronomy
... Carré de porc à Rochefort ... be substituted. Ingredients: 1kg loin of pork salted
and ... and brown the pork on all sides ... the right consistency. Slice the meat and ...
www.living-in-belgium.com/livin_art_info_0075.htm - 33k - In cache - Gelijkwaardige pagina's





Cynthia Brals-Rud
Local time: 11:46
Native speaker of: Native in SpanishSpanish
PRO pts in pair: 28

Peer comments on this answer (and responses from the answerer)
Annie Robberecht, C. Tr.

Tony M
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6 hrs
rack of pork, rib roast, pork loin


Explanation:
rack

Terme(s) apparenté(s)
rib-end loin
carré n. m.

Déf. :
Ensemble de côtelettes de mouton, de veau ou de porc.

Note :
Sur une étiquette de viande, ((...)) l'espèce animale doit être incluse dans l'expression.
Ne pas dire « carré de côtelettes », c'est un pléonasme.
Chez le mouton et le veau, le carré comprend les 13 côtes de l'animal. Il se divise en carré découvert (5 premières côtes) et en carré couvert (de la sixième à la dernière côte). Chez le porc, le carré comprend 7 ou 8 côtes, à partir de la sixième.

[Office de la langue française, 1997]

rib roast

Terme(s) apparenté(s)
loin roast
carré n. m.

Déf. :
Carré paré, prêt pour le rôtissage.


Note :
Sur une étiquette de viande, ((...)) l'espèce animale doit être incluse dans l'expression.

[Office de la langue française, 1983]

Domaine(s) : alimentation 1 / 1

pork loin with sauerkraut carré de porc à la choucroute n. m.

[Office de la langue française, 1982]

Some examples of rack of pork:
... Rack Of Pork - 4/5/99. From Betty Rosbottom. ... Garnish with the sprigs of herbs
on each serving. Drizzle rack of pork with thinned mustard herb sauce. ...

CRANBERRY CORNBREAD STUFFED RACK OF PORK. 2 pieces
of rack of pork (total weight of mine was ...
www.cookingcache.com/cranberrycornbreadstuffedrackofpork.sh... - 3k

... Impress Guests With "New" Centerpiece Entree. An Easy Holiday Feast with Rack
of Pork. ... Holiday Rack Of Pork Preparation Tips for Tasting the Next Tradition. ...
www.foodwine.com/food/foodday/fd1197/fd111797.html - 8k - Cached - Similar pages


I think that rack of pork sounds like your best bet, but one of the other options might work as well, depending on your context.

Hope this helps you out!




    Reference: http://www.granddictionnaire.com
    Reference: http://google.com
egmtrad
United States
Local time: 04:46
PRO pts in pair: 8

Peer comments on this answer (and responses from the answerer)
Annie Robberecht, C. Tr.
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7 hrs
slice of crown roast, pork chop


Explanation:
Since my last suggestion didn't really take into account the "tranche" part of your question, here are a few more suggestions (and I do think that your own suggestion might work, but again, it is difficult to know exactly, without seeing the recipe it was taken from).

Some info I found through google.com:

From http://www.globalgourmet.com/food/foodday/fd1197/fd111797.ht...

1 Rack of pork - Select a rack of pork with the required number of chops and ask the butcher to saw the bone between each chop, otherwise carving will be extremely difficult.

Rack of pork is simply a bone-in pork loin roast with the chine bone (back bone) removed for easy carving, and the rib bones "Frenched" -- extra meat removed for an elegant look. This cut is also used for crown roast of pork, which is two loins tied together to form a ring.

Preparing rack of pork is simple and doesn't require special equipment or slaving over the stove. For roasting, a moderate oven and a shallow pan are all the equipment needed.

From www.culturekiosque.com/chef/rheplat21.htm

1 Rack of pork - Select a rack of pork with the required number of chops and ask the butcher to saw the bone between each chop, otherwise carving will be extremely difficult.

From http://www.cookingcache.com/cranberrycornbreadstuffedrackofp...

Continue baking 30 minutes or until meat thermometer registers 160°F. Let stand 15 mintues; carve into slices.








    Reference: http://google.com
egmtrad
United States
Local time: 04:46
PRO pts in pair: 8

Peer comments on this answer (and responses from the answerer)
Annie Robberecht, C. Tr.
Login to enter a peer comment (or grade)

8 hrs
slice of loin of pork


Explanation:
This is Elizabeth David's own translation, and she should know. I quote:

"CARRE DE PORC PROVENCALE
ROAST LOIN OF PORK WITH WINE AND HERBS

Carre (with acute accent) of pork is the part of the loin comprising seven or eight neck cutlets".

For the record, carre (with acute accent) d'agneau is best end of neck of lamb.


    French Provincial Cookking, by Elizabeth David, Penguin 1968
Grace Kenny
Local time: 10:46
Native speaker of: Native in EnglishEnglish
PRO pts in pair: 11
Grading comment
Many thanks for your help. I later found the same translation myself so you confirmed that for me. Thanks again
Login to enter a peer comment (or grade)




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