Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
08:06 May 1, 2001
French to English translations [Non-PRO]
French term or phrase:au petit boulé
Description of a recipe for baking a cake:
"Après 3 ou 4 minutes d'ébullition, contrôler la cuisson: elle est au petit boulé quand une cuillère de sirop versée dans un bol d'eau froide forme une boule molle et gluante entre les doigts."
Explanation: when u make certain recipes u test their mixture for solid ball stage by putting a pinch of that mixture between your finger
s to check whether it is sticky or not or by dropping a spoonful of that syrop or mixture in a bowl filled with water to see whether it forms a small ball in that water.