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Baeckehoffe

English translation: bäckehoffe, baekehoffe

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10:50 Jun 21, 2001
French to English translations [Non-PRO]
French term or phrase: Baeckehoffe
culinary
Justice Olsson
English translation:bäckehoffe, baekehoffe
Explanation:
Idem. Leave as is.

http://www.alsacienne-de-gastronomie.fr/accordsa.html

Perfect partners...

Here are some combinations that you cannot fail to enjoy:
A Choucroute (sauerkraut) with its trimmings in the Strasbourg style
with a Riesling or dry, chilled Pinot Blanc
A Baeckehoffe
with a lively, young Sylvaner or Riesling
A Riesling wine sauce
with a dry, strong, full-bodied Riesling Grand Cru
A Foie Gras terrine
with a Tokay Pinot Gris or “Late picking”
A well ripened Munster cheese
with a sweet, mellow Gewurztraminer which can then be served with a red plum or greengage tart, or spicy, dried fruit charlotte.

www.ifrance.com/alsaflore/alsace/alsace.html

Baeckehoffe" (traduction : four du boulanger) : Plat composé de trois viandes (mouton,
porc, boeuf) marinées dans du vin rouge et mélangés avec des pommes ...

Selected response from:

Nikki Scott-Despaigne
Local time: 12:32
Grading comment
Merci bien! Mouthwatering stuff, eh?
4 KudoZ points were awarded for this answer

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Summary of answers provided
nabaeckehoffe
Vesna Zivcic
naBaeckehoffeDaphne b
nabäckehoffe, baekehoffe
Nikki Scott-Despaigne


  

Answers


17 mins
bäckehoffe, baekehoffe


Explanation:
Idem. Leave as is.

http://www.alsacienne-de-gastronomie.fr/accordsa.html

Perfect partners...

Here are some combinations that you cannot fail to enjoy:
A Choucroute (sauerkraut) with its trimmings in the Strasbourg style
with a Riesling or dry, chilled Pinot Blanc
A Baeckehoffe
with a lively, young Sylvaner or Riesling
A Riesling wine sauce
with a dry, strong, full-bodied Riesling Grand Cru
A Foie Gras terrine
with a Tokay Pinot Gris or “Late picking”
A well ripened Munster cheese
with a sweet, mellow Gewurztraminer which can then be served with a red plum or greengage tart, or spicy, dried fruit charlotte.

www.ifrance.com/alsaflore/alsace/alsace.html

Baeckehoffe" (traduction : four du boulanger) : Plat composé de trois viandes (mouton,
porc, boeuf) marinées dans du vin rouge et mélangés avec des pommes ...



Nikki Scott-Despaigne
Local time: 12:32
Native speaker of: Native in EnglishEnglish
PRO pts in pair: 4431
Grading comment
Merci bien! Mouthwatering stuff, eh?

Peer comments on this answer (and responses from the answerer)
Alain R
29 mins
Login to enter a peer comment (or grade)

19 mins
Baeckehoffe


Explanation:
Another way of spelling is "Bäeckeoffe". It's a regional dish in Alsace, France, so leave it untranslated. See reference below.


    Reference: http://www.alsace-route-des-vins.com/gastro/baeckahoffa.htm
Daphne b
Sweden
Local time: 12:32
Native speaker of: Native in GreekGreek
PRO pts in pair: 85

Peer comments on this answer (and responses from the answerer)
Heathcliff: but, out of consideration for the reader, do explain it!
3 hrs
Login to enter a peer comment (or grade)

2 hrs
baeckehoffe


Explanation:
The French are, with good reason, proud of their cuisine, and many will want to share some Alsatian dishes, such as tarte flambée (a pizza-like dish covered in cream, bacon and sometimes mushrooms and cheese that is eaten with the hands), choucroute (generous helpings of various kinds of sausage on a bed of sauerkraut), or baeckehoffe (a hearty stew made with alternate layers of potatoes, beef, lamb, and pork).


    Reference: http://www.hood.edu/academic/abroad/faq.html
Vesna Zivcic
Local time: 12:32
Native speaker of: Croatian
PRO pts in pair: 4

Peer comments on this answer (and responses from the answerer)
Heathcliff
1 hr
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