Baeckehoffe
English translation: bäckehoffe, baekehoffe
| 10:50 Jun 21, 2001 |
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|  Selected response from: Nikki Scott-Despaigne Local time: 22:50 | |||
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| na | bäckehoffe, baekehoffe |
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| na | Baeckehoffe |
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| na | baeckehoffe |
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Answers
17 mins
bäckehoffe, baekehoffe Explanation: Idem. Leave as is. http://www.alsacienne-de-gastronomie.fr/accordsa.html Perfect partners... Here are some combinations that you cannot fail to enjoy: A Choucroute (sauerkraut) with its trimmings in the Strasbourg style with a Riesling or dry, chilled Pinot Blanc A Baeckehoffe with a lively, young Sylvaner or Riesling A Riesling wine sauce with a dry, strong, full-bodied Riesling Grand Cru A Foie Gras terrine with a Tokay Pinot Gris or “Late picking” A well ripened Munster cheese with a sweet, mellow Gewurztraminer which can then be served with a red plum or greengage tart, or spicy, dried fruit charlotte. www.ifrance.com/alsaflore/alsace/alsace.html Baeckehoffe" (traduction : four du boulanger) : Plat composé de trois viandes (mouton, porc, boeuf) marinées dans du vin rouge et mélangés avec des pommes ... |
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19 mins
Baeckehoffe Explanation: Another way of spelling is "Bäeckeoffe". It's a regional dish in Alsace, France, so leave it untranslated. See reference below. Reference: http://www.alsace-route-des-vins.com/gastro/baeckahoffa.htm |
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2 hrs
baeckehoffe Explanation: The French are, with good reason, proud of their cuisine, and many will want to share some Alsatian dishes, such as tarte flambée (a pizza-like dish covered in cream, bacon and sometimes mushrooms and cheese that is eaten with the hands), choucroute (generous helpings of various kinds of sausage on a bed of sauerkraut), or baeckehoffe (a hearty stew made with alternate layers of potatoes, beef, lamb, and pork). Reference: http://www.hood.edu/academic/abroad/faq.html |
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