sucre grain
English translation: coarse sugar
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| 22:56 Aug 8, 2001 |
| French to English translations [PRO] | |||||
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|  Selected response from: Alexandra Hague Local time: 08:42 | ||||
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| Summary of answers provided | ||||
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| na | granulated sugar |
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| na | getting there ... |
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| na -1 | coarse sugar |
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Answers
21 mins
granulated sugar Explanation: Perhaps this could help. |
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1 hr
getting there ... Explanation: Found this link: http://www.villaitaliabakery.com/cookies.htm Which has a picture of a biscuit topped with 'imported sucre grain'. Which might suggest you could leave it, but might not. Anyway, it's not granulated sugar, I think. It seems to be chunkier and darker, but I can't for the life of me remember what this stuff's called. It's like demerara, I think, to give the biscuit a bit of crunch. Anyway, hope this'll help someone help you! Regards Mary as above |
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2 hrs peer agreement (net): -1
coarse sugar Explanation: I think they are talking about coarsely granulated sugar. When it is sprinkled overpastry it caramelizes nicely. www.kitchencrafts.com (cake decorations) |
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