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10:44 Feb 22, 2000
French to English translations [PRO]
French term or phrase:"donner un rabat"
Instruction for baking bread, it's the step after "pétrissage" and "pointage".
Explanation: Some bread recipes require bread dough to be kneaded more than once, that is, after the bread has already been kneaded once, it is set aside to rise until it has doubled in bulk, then it is kneaded again (literally "beaten down") and then set to rise again. Only then are the finishing touches put on and it is baked.
Nina Gettler Local time: 01:53 Native speaker of: English PRO pts in pair: 4