Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
10:44 Feb 22, 2000
French to English translations [PRO]
French term or phrase:"donner un rabat"
Instruction for baking bread, it's the step after "pétrissage" and "pointage".
Explanation: Some bread recipes require bread dough to be kneaded more than once, that is, after the bread has already been kneaded once, it is set aside to rise until it has doubled in bulk, then it is kneaded again (literally "beaten down") and then set to rise again. Only then are the finishing touches put on and it is baked.
Nina Gettler Local time: 23:32 Native speaker of: English PRO pts in pair: 4