GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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04:12 Oct 16, 2001 |
French to English translations [Non-PRO] | ||||
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| Selected response from: Julia Gal Local time: 02:26 | |||
Grading comment
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Summary of answers provided | ||||
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5 +1 | goose fat, natural colour/food colo(u)rs/natural food colo(u)ring agents |
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5 | goose fat, natural colourings |
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5 | goose fat, natural colourants (without "u" if American) |
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goose fat, natural colourings Explanation: or 'colorings' in the US |
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goose fat, natural colourants (without "u" if American) Explanation: HTH |
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goose fat, natural colour/food colo(u)rs/natural food colo(u)ring agents Explanation: The details on the label will depend on the labelling regulations of the country of origin. E.g., Betty Crocker uses only Colorant/colour. French:International Bodies Natural Food Colours Association s CORRECT,INTERNAT NATCOL s CORRECT,INTERNAT English:International Bodies Natural Food Colours Association s CORRECT,INTERNAT NATCOL s CORRECT,INTERNAT 1993-05-18 http://www.faia.org.uk/spicebox.htm 2 P.Bridle and C. F. Timberlake, 'Anthocyanins as natural food colours - selected aspects', Food Chemistry, Vol 58, No 1-2, pp 103-9, 1997 |
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