GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:06 Jul 8, 2003 |
French to English translations [PRO] Wine / Oenology / Viticulture / Wine | |||||||
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| Selected response from: JudyK United Kingdom Local time: 20:39 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 | King's wine |
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4 +1 | vin de bouche |
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3 | fine wines |
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3 | table wine |
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Discussion entries: 1 | |
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King's wine Explanation: on appelle, Vin de bouche, vin pour la bouche, Le vin destiné pour le Roy (BOUCHE) /le vin du coucher (COUCHER) /On appelle, Vin de l'estrier, Le vin que l'on apporte aux voyageurs quand ils ont payé, & qu'ils sont à cheval, ou prests à monter à cheval (ESTRIER) /aumosne de vin (AUMOSNE) |
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fine wines Explanation: not sure whether this term could be applicable here |
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table wine Explanation: "A propos: pourrait-on dire qu'il existe aujourdh'ui des "vins de nez" et des "vins de bouche"?! Eh bien, le Clos Centeilles fait partie des vins faits pour être bus; c'est à dire: bus à table, pendant le repas. http://perso.wanadoo.fr/stephane.boyer34/french/leclos.htm |
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vin de bouche Explanation: wow, so simple vin de bouche has 2 or 3 different specific meanings - but if this is good enough for your context, then fine :-) |
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