GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:24 Feb 16, 2005 |
French to English translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: CMJ_Trans (X) Local time: 21:41 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +5 | highly concentrated |
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3 +1 | a very concentrated wine |
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1 | wine which is consumed very early after the end of the fermentation |
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Discussion entries: 1 | |
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a very concentrated wine Explanation: "Hill of Gold Cabernet Sauvignon 1999, Mudgee A deep purple colour, this is a very concentrated wine that's spent some 18 months in new oak." (http://www.wineanorak.com/rosemount2.htm) |
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highly concentrated Explanation: Chewy, deep and highly concentrated; youthfully tight but with no rough edges. ... and, while not without a certain slight citrusy fruitiness, the wine is first ... www.wineaccess.com/ - |
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Grading comment
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