https://www.proz.com/kudoz/french-to-german/food-dairy/1068021-papeton-daubergine.html

papeton d'aubergine

German translation: gebackenes Auberginenpüree mit Ei

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:papeton d'aubergine
German translation:gebackenes Auberginenpüree mit Ei
Entered by: Claire Bourneton-Gerlach

07:53 Jun 21, 2005
French to German translations [PRO]
Food & Drink
French term or phrase: papeton d'aubergine
Eine letzte Frage zur Speisekarte, ebenfalls eine Vorspeise "papeton d'aubergine sur son coulis de poivrons"

Danke im voraus ;-)))))))
Jessi2712
Germany
Local time: 19:10
Auberginenkrone
Explanation:
Kochen in Frankreich - Auberginenkrone - Papeton d'aubergines - - [ Traduire cette page ]
Auberginenkrone - Papeton d'aubergines. 500 g Auberginen, längs halbiert 250 g
Zucchini, in dicke Scheiben geschnitten 4 EL Olivenöl 3 feingehackte Zwiebeln ...
www.frankreich-sued.de/generale-server/ kochen/auberginenkrone/auberginenkrone.htm

--------------------------------------------------
Note added at 18 mins (2005-06-21 08:11:44 GMT)
--------------------------------------------------

Erklärung aus \"Französisch für Gourmet\" (Hallwag):
gebackenes Auberginenpüree mit Ei

Selected response from:

Claire Bourneton-Gerlach
Germany
Local time: 19:10
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3Auberginenkrone
Claire Bourneton-Gerlach


  

Answers


11 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
Auberginenkrone


Explanation:
Kochen in Frankreich - Auberginenkrone - Papeton d'aubergines - - [ Traduire cette page ]
Auberginenkrone - Papeton d'aubergines. 500 g Auberginen, längs halbiert 250 g
Zucchini, in dicke Scheiben geschnitten 4 EL Olivenöl 3 feingehackte Zwiebeln ...
www.frankreich-sued.de/generale-server/ kochen/auberginenkrone/auberginenkrone.htm

--------------------------------------------------
Note added at 18 mins (2005-06-21 08:11:44 GMT)
--------------------------------------------------

Erklärung aus \"Französisch für Gourmet\" (Hallwag):
gebackenes Auberginenpüree mit Ei



Claire Bourneton-Gerlach
Germany
Local time: 19:10
Specializes in field
Native speaker of: French
PRO pts in category: 76
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also: