nacrer
Italian translation: tostare (deve diventare traslucido)
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| 10:17 Mar 6, 2007 |
| French to Italian translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Silvia Carmignani Italy Local time: 01:58 | ||||||
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| 4 +2 | tostare (deve diventare traslucido) |
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Answers
20 mins confidence: 
peer agreement (net): +2
peer agreement (net): +2tostare (deve diventare traslucido) Explanation: Unite il riso e fatelo tostare (deve diventare traslucido) Nacrer : Première phase de la cuisson de riz pilaf ou pilaw : faire revenir lentement et sans coloration du riz non lavé dans de la matière grasse. L'amidon superficiel se transforme en dextrine et le riz acquiert une teinte proche de la nacre. Ajouter le riz et le nacrer (=remuer jusqu'à qu'il devienne translucide) ... En remuant constamment avec une spatule en bois faites suer (nacrer) le riz Mentre il brodo va tranquillo, fate imbiondire bene la cipolla poi mettete il riso e fatelo tostare (deve diventare traslucido); aggiungete il vino e fatelo ... quattrochiacchiereincucina.iobloggo.com/archive.php?cid=23132 quindi aggiungere il riso e mescolare finché il riso non sarà traslucido. ... www.piemonteshopping.com/modules.php?name=Sections& Aggiungete il riso, fatelo tostare e appena è divenuto traslucido, unite il vino ... www.celiachia.it/ricette/categoria.asp?categoria=2 - 116k - unite il riso e fatelo tostare per 1 minuto mescolando finché diventa traslucido. ... www.lucani.org/ricette/ricette.html - 517k - il riso e lasciar tostare per qualche minuto finché non risulterà traslucido. ... www.ilmiositoweb.it/libro/ - 862k |
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