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14:45 Nov 12, 2008 |
French to Italian translations [PRO] Food & Drink | |||||||
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| Selected response from: Agnès Levillayer Italy Local time: 20:06 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | documentare il monitoraggio (della temperatura di cottura) |
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garder une trace du suivi documentare il monitoraggio (della temperatura di cottura) Explanation: fa parte delle regole da applicare nelle procedure HACCP (sia per la cottura che per la catena del freddo tra l'altro). Spesso si fa in automatico con la sonda al cuore collegata ad un registratore www.inoxtrend.com/documenticom/XT Boiler I.pdf piste di ricerca: cottura + HACCP + monitoraggio ci sono moltissimi documenti |
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