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Palette à la Diable cuite surgelée

Italian translation: Spalla alla diavola, cucinata e surgelata

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03:47 Jul 11, 2001
French to Italian translations [Non-PRO]
French term or phrase: Palette à la Diable cuite surgelée
Etiquette produit
yamina
Italian translation:Spalla alla diavola, cucinata e surgelata
Explanation:
Spalla di che cosa?

Spero ti possa aiutare.

slts
anusca
Selected response from:

anusca
Italy
Local time: 14:37
Grading comment
grazie.
4 KudoZ points were awarded for this answer

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Summary of answers provided
naSpalla alla diavolapatricia m
naSpalla alla diavola, cucinata e surgelata
anusca
Summary of reference entries provided
à la diable
elysee

  

Answers


35 mins
Spalla alla diavola, cucinata e surgelata


Explanation:
Spalla di che cosa?

Spero ti possa aiutare.

slts
anusca

anusca
Italy
Local time: 14:37
Native speaker of: Italian
PRO pts in pair: 11
Grading comment
grazie.
Login to enter a peer comment (or grade)

6 hrs
Spalla alla diavola


Explanation:
E sempre una spalla di maiale. Questo è un piatto tipico d'Alsazia

patricia m
Local time: 14:37
PRO pts in pair: 4
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Reference comments


4636 days
Reference: à la diable

Reference information:
http://www.linternaute.com/expression/langue-francaise/13807...

à la diable :
l'expression désigne aussi une recette de cuisine épicée à l'aide d'une sauce piquante

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Note added at 4636 jours (2014-03-21 21:20:07 GMT) Post-grading
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http://fr.wikipedia.org/wiki/Palette
Gastronomie
La palette est la viande de mouton ou de porc située contre l'omoplate. La palette à la diable est une spécialité alsacienne.

VOIR ici le schéma pour la position sur l'animal:
http://www.mag-bonprofit.fr/news/le-cochon/


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Note added at 4636 jours (2014-03-21 21:29:20 GMT) Post-grading
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http://chezminette87.centerblog.net/rub-Cuisine-emplacement-...
(VOIR ici le schéma pour les noms sur les différents animaux: porc - veau - boeuf - mouton)
Emplacement des morceaux de porc :
1 - Jambon
2 - Jambonneau
3 - Pied
4 - Pointe
5 - Filet
6 - Carré
7 - Echine
8 - Palette
9 - Travers de côtes
10 - Plat-de-côtes
11 - Gorge
12 - Poitrine
13 - Epaule
14 - Tête

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Note added at 4636 jours (2014-03-21 21:32:47 GMT) Post-grading
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Destination des pièces de la découpe
http://inaporc.lnet.fr/Sopexa_Inaporc/decoupe-jambon-epaule-...

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Note added at 4636 jours (2014-03-21 22:00:41 GMT) Post-grading
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Le Porc de A à Z
L'abattage et la découpe - les pièces de la découpe
http://inaporc.lnet.fr/Sopexa_Inaporc/decoupe-jambon-epaule-...
Les quatre pièces principales (jambon, épaule, poitrine, longe) permettent de fabriquer les principaux produits suivants :
[...]
(textes + schémas)

elysee
Italy
Native speaker of: Native in FrenchFrench
PRO pts in pair: 1718
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