Russian translation: тушить(ся), варить(ся) на медленном огне
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23:43 Jul 26, 2005
French to Russian translations [Non-PRO] Cooking / Culinary
French term or phrase:mijoter
laisser *mijoter* 30 à 40 minutes à petit feu et couvert..
Laisser cuire un aliment à petite ébullition soutenue pendant un temps assez long...