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KudoZ home » French to Spanish » Cooking / Culinary

sucre glace

Spanish translation: azúcar glas; azúcar glasé

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:sucre glace
Spanish translation:azúcar glas; azúcar glasé
Entered by: Claudia Iglesias
Options:
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03:17 Apr 1, 2004
French to Spanish translations [Non-PRO]
Cooking / Culinary
French term or phrase: sucre glace
En Chile se llama azúcar flor, vi que en otras partes se llama azúcar glass (?).
Encontré esta página que da información pero no la que necesito
http://www.wordreference.com/es/en/translation.asp?spen=azc...

¿Cómo le dicen en España?
Gracias
Claudia Iglesias
Chile
Local time: 09:06
azúcar glas; azúcar glasé
Explanation:
Dice el _DRAE_:


glas. (Del fr. sucre glace o glacé).
V. azúcar ~.


[azúcar] ~ glas, o ~ glasé. 1. amb. azúcar pulverizada que se utiliza en
confitería y repostería.

http://lists.albura.net/efe.es/apuntes-kpn/2002-05/0496.html

--------------------------------------------------
Note added at 6 mins (2004-04-01 03:24:30 GMT)
--------------------------------------------------

La cocina de Karlos Arguiñano - [ Translate this page ]
... 200 g de manteca de cerdo. 150 g de azúcar glas . 1 chorrito de anís.
1 pizca de canela en polvo. Para decorar: . Azúcar glas. ...
www.karlosnet.com/General/receta.jsp?c=310 - 25k - Cached - Similar pages
Selected response from:

Susana Galilea
United States
Local time: 07:06
Grading comment
Parece que con lo de azúcar flor somos muy originales :-)
¡Gracias!
4 KudoZ points were awarded for this answer

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Summary of answers provided
4 +9azúcar glas; azúcar glaséSusana Galilea


  

Answers


4 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +9
azúcar glas; azúcar glasé


Explanation:
Dice el _DRAE_:


glas. (Del fr. sucre glace o glacé).
V. azúcar ~.


[azúcar] ~ glas, o ~ glasé. 1. amb. azúcar pulverizada que se utiliza en
confitería y repostería.

http://lists.albura.net/efe.es/apuntes-kpn/2002-05/0496.html

--------------------------------------------------
Note added at 6 mins (2004-04-01 03:24:30 GMT)
--------------------------------------------------

La cocina de Karlos Arguiñano - [ Translate this page ]
... 200 g de manteca de cerdo. 150 g de azúcar glas . 1 chorrito de anís.
1 pizca de canela en polvo. Para decorar: . Azúcar glas. ...
www.karlosnet.com/General/receta.jsp?c=310 - 25k - Cached - Similar pages


Susana Galilea
United States
Local time: 07:06
Works in field
Native speaker of: Native in SpanishSpanish
PRO pts in category: 20
Grading comment
Parece que con lo de azúcar flor somos muy originales :-)
¡Gracias!

Peer comments on this answer (and responses from the answerer)
agree  horizon
1 hr

agree  Jorge Payan
1 hr

agree  Juan Jacob: Acá en México, azúcar glas.
1 hr

agree  Fernando Muela: Yo siempre he oído "azúcar glas"
2 hrs

agree  xxxMamie
2 hrs

agree  Patricia Posadas: zí Zeñora, las dos:-)
3 hrs

agree  Liana Coroianu
3 hrs

agree  Mathieu Alliard: Azúcar glas ! Miam miam...
5 hrs

agree  Maria Belarra: Ñam! También he visto "azúcar glass": www.mundodelcafe.com/recetas/recetaspostres.htm y otras 681 referencias :o)
8 hrs
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