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ver frase bioquímica

Spanish translation: colocar en el centro del almidón amilaceo 3 gotas de alrededor de 30 microlitros

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14:57 Dec 11, 2003
French to Spanish translations [Non-PRO]
Medical
French term or phrase: ver frase bioquímica
\"déposer directement au centre de la gélose 3 gouttes d\'environ 30 ul (ou en dépôt de 100 ul)\"
En parlant de l\'inoculation d\'un prélèvement clinique.
Merci de votre aide!!
Gilda
Spanish translation:colocar en el centro del almidón amilaceo 3 gotas de alrededor de 30 microlitros
Explanation:
[PDF] e Instructions f Instructions S Instrucciones P Instruções
File Format: PDF/Adobe Acrobat - View as HTML
... chaussée. • Déposer la barre de la balançoire sur les pattes. ... casa.
• Colocar la barra en el columpio detrás de las lengüetas. ...
Hola,
Te incluyo algunas referencias.

Saludos.

www.fisher-price.com/inst_sheets/75246a-0824.pdf

PENFORD | PENFORD FOOD INGREDIENTS CO.
Gelose 80. Description Gelose 80 is an unmodified high amylose starch
containing approximately 80% amylose. Kosher Certification. ...
www.penfordfoods.com/protech/f_gel80.asp - 9k - Cached - Similar pages


--------------------------------------------------
Note added at 2003-12-11 16:55:48 (GMT)
--------------------------------------------------

La gélose n\'est ni plus ni moins qu\'un mélange d\'agar et de moût,

http://www.geocities.com/boivinc.geo/Fabrication.html

--------------------------------------------------
Note added at 2003-12-11 17:03:39 (GMT)
--------------------------------------------------

Where Will You Dine? - Dizionario Gastronomico - [ Translate this page ]
... Fecola di patate, Potato starch, Fècule de pommes de terre, Fècula de patatas,
Kartoffelstärke. ... Mosto, Must, Moût, Mosto, Most; Maische. Olio, Oil, Huile, Aceite,
Öl. ...
www.todine.net/altro.html

[PDF] GAIN Report
File Format: PDF/Adobe Acrobat - View as HTML
... Aromatized”. 6) Adding gelose or gelatin, gum and starch. The name
of the products should indicate the name of the added products. ...
www.fas.usda.gov/GainFiles/200307/145985510.pdf

Selected response from:

Patricia Fierro, M. Sc.
Ecuador
Local time: 17:38
Grading comment
Muchas gracias!
4 KudoZ points were awarded for this answer

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Summary of answers provided
5colocar en el centro del almidón amilaceo 3 gotas de alrededor de 30 microlitros
Patricia Fierro, M. Sc.


  

Answers


1 hr   confidence: Answerer confidence 5/5
colocar en el centro del almidón amilaceo 3 gotas de alrededor de 30 microlitros


Explanation:
[PDF] e Instructions f Instructions S Instrucciones P Instruções
File Format: PDF/Adobe Acrobat - View as HTML
... chaussée. • Déposer la barre de la balançoire sur les pattes. ... casa.
• Colocar la barra en el columpio detrás de las lengüetas. ...
Hola,
Te incluyo algunas referencias.

Saludos.

www.fisher-price.com/inst_sheets/75246a-0824.pdf

PENFORD | PENFORD FOOD INGREDIENTS CO.
Gelose 80. Description Gelose 80 is an unmodified high amylose starch
containing approximately 80% amylose. Kosher Certification. ...
www.penfordfoods.com/protech/f_gel80.asp - 9k - Cached - Similar pages


--------------------------------------------------
Note added at 2003-12-11 16:55:48 (GMT)
--------------------------------------------------

La gélose n\'est ni plus ni moins qu\'un mélange d\'agar et de moût,

http://www.geocities.com/boivinc.geo/Fabrication.html

--------------------------------------------------
Note added at 2003-12-11 17:03:39 (GMT)
--------------------------------------------------

Where Will You Dine? - Dizionario Gastronomico - [ Translate this page ]
... Fecola di patate, Potato starch, Fècule de pommes de terre, Fècula de patatas,
Kartoffelstärke. ... Mosto, Must, Moût, Mosto, Most; Maische. Olio, Oil, Huile, Aceite,
Öl. ...
www.todine.net/altro.html

[PDF] GAIN Report
File Format: PDF/Adobe Acrobat - View as HTML
... Aromatized”. 6) Adding gelose or gelatin, gum and starch. The name
of the products should indicate the name of the added products. ...
www.fas.usda.gov/GainFiles/200307/145985510.pdf



Patricia Fierro, M. Sc.
Ecuador
Local time: 17:38
Native speaker of: Native in SpanishSpanish, Native in EnglishEnglish
PRO pts in pair: 35
Grading comment
Muchas gracias!
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