08:14 Sep 16, 2011
This question was closed without grading. Reason: Other

German to Italian translations [PRO]
Cooking / Culinary / Malz
German term or phrase: Kupfermalz
Spezielle Malze wie z.B. **Kupfermalz** oder Feroma (Fermentiertes Roggen Malz) haben, wie der Name schon sagt auch spezielle Wirkungen im Teig und auf das Gebäck, Zugabe 0,2 – 2,5% ist empfohlen.
 Längere Frischhaltung durch verzögerte Retrogradation
 Leicht würzige Note
 Bessere, leicht intensivere Bräunung (Feroma)
 Dominierung durch Zucker
 Entwicklung einer ganzen Palette an verschiedenen Flavours

ho provato a cercare "malto di rame" e "malto ramato", ma non trovo corrispondenze. qualcuno sa come si dice?
giovanna diomede
Local time: 21:24

Discussion entries: 6


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