Am Rand der Glut

Spanish translation: a brasa lenta

12:18 Apr 24, 2005
German to Spanish translations [PRO]
Cooking / Culinary
German term or phrase: Am Rand der Glut
Das Fleisch bei miitlerer Hitze (am Rand der Glut) ca. 10 Minuten erhitzen.
(Grill)
Magda Negrón
Venezuela
Local time: 06:46
Spanish translation:a brasa lenta
Explanation:
Calentar la carne durante aproximadamente 10 minutos a calor moderado (a brasa lenta)

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Note added at 4 hrs 43 mins (2005-04-24 17:01:53 GMT)
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Thank\'s Toledo, Prost! ...yo prefiero un tintillo Malbec. Para disgusto y pavorosa desaprobación de los conocedores de vinos, lo prefiero bien frío, con hielo ;-) ...pero que más da, son defectos quasi \"genéticos\" que uno tiene!
Selected response from:

Germán Porten (X)
Grading comment
Gracias, Germán.
Saludos
3 KudoZ points were awarded for this answer



Summary of answers provided
4 +3a brasa lenta
Germán Porten (X)


  

Answers


3 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
a brasa lenta


Explanation:
Calentar la carne durante aproximadamente 10 minutos a calor moderado (a brasa lenta)

--------------------------------------------------
Note added at 4 hrs 43 mins (2005-04-24 17:01:53 GMT)
--------------------------------------------------

Thank\'s Toledo, Prost! ...yo prefiero un tintillo Malbec. Para disgusto y pavorosa desaprobación de los conocedores de vinos, lo prefiero bien frío, con hielo ;-) ...pero que más da, son defectos quasi \"genéticos\" que uno tiene!

Germán Porten (X)
Native speaker of: Native in SpanishSpanish, Native in GermanGerman
PRO pts in category: 3
Grading comment
Gracias, Germán.
Saludos

Peer comments on this answer (and responses from the answerer)
agree  Fernando Toledo: eso, que no esté sobre la brasa, sino de ladito para que se le "meta" el aderezo , se recomienda apartar las cervezas del fuego
13 mins

agree  Egmont
16 hrs

agree  ------ (X)
16 hrs
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