GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:12 Dec 11, 2003 |
German to English translations [PRO] Bus/Financial / foodstuffs | |||||||
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| Selected response from: Alison Schwitzgebel France Local time: 07:17 | ||||||
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Summary of answers provided | ||||
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3 +9 | UHT products |
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4 | also "long-life products" |
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UHT products Explanation: H-Milch (hitzebehandelte Milch) is UHT milk (ultra-heat treated), so I am guessing that H-Produkte are UHT products. HTH Alison -------------------------------------------------- Note added at 5 mins (2003-12-11 09:18:50 GMT) -------------------------------------------------- \"Product Milk and juice products are perishable foods that traditionally require refrigerated storage to reduce the rate of spoilage. Thanks to Ultra High Temperature (UHT) processing, milk and juice products can now be stored at room temperature for extended periods of time. Milk 2%, Chocolate Milk, Shakes and Orange and Apple Juice belong to the dairy\'s UHT family of products. Process UHT is a process that heats the product to temperatures higher than normal pasteurization temperatures. The result is the eradiction of any bacteria that may be present which would cause the product to spoil. It is then packaged under aseptic conditions, using sterilized and air-tight packaging.\" http://www.balcorp.com/dairy/uht-products.html -------------------------------------------------- Note added at 7 mins (2003-12-11 09:20:01 GMT) -------------------------------------------------- \"Ultrahocherhitzte Milch (H - Milch): bei ca. 135 - 150 °C erhitzte Milch (ca. 1 Sek. lang). Produkte sind ungeöffnet mind. 6 Wochen lang bei Zimmertemperatur haltbar. Geöffnete H-Produkte sind wie pasteurisierte zu kühlen und schnell zu verbrauchen.\" http://www.kochbuch-und-kuechenhilfe.de/Seiten/Lexikon/m/mil... |
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