08:43 Mar 9, 2004 |
German to English translations [PRO] Tech/Engineering - Engineering (general) / agricultural produce | |||||||
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| Selected response from: David Moore (X) Local time: 08:58 | ||||||
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Summary of answers provided | ||||
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4 +1 | roasting oven |
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4 +1 | Roasting kiln |
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roasting oven Explanation: e.g. p.12 of http://www.npi.gov.au/handbooks/approved_handbooks/pubs/fsna... http://www.rubincomachinery.com/lists/snackfoods.html Or you could just call it a roaster: http://www.thenutfactory.com/nuts/nuts-menu.html |
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Röstofen Roasting kiln Explanation: would be my choice; as suggesting something in size between the domestic oven and a steel furnace / oven. And kilns are also used for drying without firing, which is why I would add "roasting". -------------------------------------------------- Note added at 1 hr 41 mins (2004-03-09 10:24:14 GMT) -------------------------------------------------- If comments on postings were made at the postings themselves, it would be easier to reply to them. According to Chambers 21st century dictionary, a kiln is defined as \"a heated oven or furnace used for drying timber, grain or hops, or for firing bricks, pottery, etc.\" So much for \"usually over 550°\". It depends on what it\'s being used for, it seems to me.... |
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